Grundens Blog

July 2022 |

How to Fillet a Rock Fish

Mike from Port Orford Sustainable Seafood, a CSF on the Southern Oregon Coast, shows us how to fillet and clean a fresh, locally caught Rock Fish. Once you watch this you'll be filleting fish like a pro.

July 2022 |

How To

How to BBQ On the Beach

Join Kean from Port Orford Sustainable Seafood on the stunning Oregon Coast, who will walk you through how to create a simple and tasty seafood dish using fresh, locally caught sustainable seafood.

July 2022 |

How To

How to Make Tuna Tacos

Ask anyone at Bear Flag Fish Company what their restaurant concept is and they'll proudly tell you that they're "different". Its not just the fact they make the most sublime fish tacos you've ever tasted or poke that melts in your mouth, but the crew at Bear Flag are sustainable...

Pike Place Fish Market - The Heart of Seattle

July 2022 |

Fish Tails

Pike Place Fish Market - The Heart of Seattle

Fishing feeds us all here at Grundéns, and we’re proud to support the Pike Place Fish Market and the veteran fishmongers who have over 90 years of experience selling the best seafood on the planet.

Grundéns Presents: Hog Island Oyster Co.

June 2022 |

Sustainability

Grundéns Presents: Hog Island Oyster Co.

Nestled in the stunning Tomales Bay about 50 miles north of San Francisco, Hog Island Oyster Company is a truly unique farm to plate experience. At the leading edge of sustainability, Hog Island grows all 5 oyster species in their state-of-the-art facility and distributes throughout the Bay Area and online.

Grundéns Presents: Unforgettable Virginia

March 2022 |

Fish Tails

Grundéns Presents: Unforgettable Virginia

Published Scientist, highly accomplished angler and Co-Captain of Gatecrasher Fishing Adventures, Virginia Salvador is the second only female captain on the front row of legendary Fishermans Wharf in San Francisco. Together with Captain Zack Medina, Gatecrasher offers anglers a unique experience by being the only catch and release charter operation...

Grundéns Presents: Part 1 & 2 Bear Flag. The Daily Catch

January 2022 |

Fish Tails

Grundéns Presents: Part 1 & 2 Bear Flag. The Daily Catch

Ask anyone at Bear Flag Fish Company what their restaurant concept is and they’ll proudly tell you that they’re “different”. Its not just the fact they make the most sublime fish tacos you’ve ever tasted or poke that melts in your mouth, but the crew at Bear Flag are sustainable...

January 2022 |

Fish Tails

Grundéns Presents: No Matter What

Alex Spring lives to fish. Offshore fishing, fly fishing, inshore fishing, spearfishing, it’s what she thinks about all the time and if truth be known wouldn’t be able to live without it. Tampa Bay native, digital marketing agency owner, Alex’s number one rule is “don’t leave fish to find fish”....

January 2022 |

Sustainability

Grundéns Presents: Way Of Life

Located on the rugged and beautiful southern Oregon coast, Port Orford Sustainable Sea Food is part of the growing Community Supported Fisheries movement that started in 2007. CSF’s sell fresh, locally caught fish to their community members, promoting a symbiotic relationship between fisherman, consumers and the ocean.

January 2022 |

Ambassador

Grundéns Presents: Jersey Boy

We’ve partnered with our friends at GORE-TEX® to bring you the story of Adrian Avena, AKA Jersey Boy. Professional Major League Fishing Bass Angler. Commercial Fisherman. Charter Owner. DIY expert. Jersey Shore home boy.

September 2020 |

Ambassador

Art Of The Catch | The Todd Kline Story

Introducing Todd Kline – Grundéns Ambassador, pro angler, former pro surfer, and loving father residing in San Clemente, CA. Todd was born and raised in South Florida where he developed a strong passion for fishing as a kid. As the teenage years approached, a new passion took over in the...

February 2020 |

Fish Tails

Attitude Makes the Difference

Attitude makes the difference. That’s been the common motto of Captain Wild Bill Wichrowski and Grundéns for decades. We turned to Captain Wild Bill for his years of experience and insight battling the harshest conditions on the planet to build a versatile collection that keeps fisherman warm and dry in...

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Blog

Posts by Category

How to Fillet a Rock Fish

How to BBQ On the Beach

How to Make Tuna Tacos

Pike Place Fish Market - The Heart of Seattle

Grundéns Presents: Hog Island Oyster Co.

Grundéns Presents: Unforgettable Virginia

Grundéns Presents: Part 1 & 2 Bear Flag. The Daily Catch

Grundéns Presents: No Matter What

Grundéns Presents: Way Of Life

Grundéns Presents: Jersey Boy

Art Of The Catch | The Todd Kline Story

Attitude Makes the Difference