Grundéns Presents: Part 1 & 2 Bear Flag. The Daily Catch
Ask anyone at Bear Flag Fish Company what their restaurant concept is and they’ll proudly tell you that they’re “different”. Its not just the fact they make the most sublime fish tacos you’ve ever tasted or poke that melts in your mouth, but the crew at Bear Flag are sustainable harvesting specific fish species with hook and lines so they aren’t harming other species in the process. They also use a circle hook versus a standard J hook, which means they can safely release fish that aren’t fully developed without causing them any stress.
Most people don’t know where the fish they eat come from. When you visit one of the three Bear Flag locations in southern California, they’ll be able to tell you exactly where the fish came from. From Swordfish, to Bluefin tuna, to salmon to Halibut, the fresh list goes on. If you’re lucky you may even meet Thos Carson, owner and founder, who probably caught the fish you’re about to eat.
